The Sweetest Season
Established in 1978 by Mark and Gloria Goughan, their three daughters, and other family members, the 500-acre…
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Summer Starts Here
Summer has finally arrived in Maine. As the temperature begins to climb, a favorite treat for many Mainers is a…
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Brownie’s Recipes for a New Generation
For generations, Mildred Brown Schrumpf, better known to some as Brownie, entered Maine homes via…
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Strawberry Shortcake, Perfected
Despite being an avid baker, I had never made strawberry shortcake until I moved to Maine. My first taste of it here was at…
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Meat & Greet
At Belly of the Beast BBQ in Dover-Foxcroft, smoke gets in your eyes — in a good way…
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Low & Slow
Ready to get your barbecue on at home? Cooking meats low and slow gives them that familiar fall-apart tender quality…
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Local & Wild
Boreal cuisine is like a taste of winter, even in the spring. Ingredients like spruce tips, juniper…
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Waste Less, Cook More
Are you ready to start eating root to stem? Here are three tasty recipes to get you started this season…Â
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Foraging for Food
Delicious things are growing all around us, if you know where to look. Simply take a walk outdoors, and with a few tips…
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Grill Marks
Don’t limit yourself to hamburgers, steaks, and chicken. There are so many other foods beyond the basics that…
