Cozy Autumn DinnersÂ
From a fresh, light halibut recipe to a saucy mussels recipe served over pasta to a creamy curry inspired by…
-
-
Summer Starts Here
Summer has finally arrived in Maine. As the temperature begins to climb, a favorite treat for many Mainers is a…
-
The Sweetest Season
Established in 1978 by Mark and Gloria Goughan, their three daughters, and other family members, the 500-acre…
-
Brownie’s Recipes for a New Generation
For generations, Mildred Brown Schrumpf, better known to some as Brownie, entered Maine homes via…
-
Strawberry Shortcake, Perfected
Despite being an avid baker, I had never made strawberry shortcake until I moved to Maine. My first taste of it here was at…
-
Meat & Greet
At Belly of the Beast BBQ in Dover-Foxcroft, smoke gets in your eyes — in a good way…
-
Low & Slow
Ready to get your barbecue on at home? Cooking meats low and slow gives them that familiar fall-apart tender quality…
-
Local & Wild
Boreal cuisine is like a taste of winter, even in the spring. Ingredients like spruce tips, juniper…
-
Waste Less, Cook More
Are you ready to start eating root to stem? Here are three tasty recipes to get you started this season…Â
-
Foraging for Food
Delicious things are growing all around us, if you know where to look. Simply take a walk outdoors, and with a few tips…
