From Trail to Table
To tackle Katahdin you have to fuel up. Trail mix just isn’t going to cut it…
-
-
Sharing the Outdoors
A growing network of gear-sharing programs is working to lower the cost barrier by lending outdoor equipment…
-
Maritime Meal Times
What’s better than dining al fresco? How about dining al fresco al mare — outside on the sea? Thanks to Maine’s…
-
Anchored in Maine
Before landing in Maine, Lisa Gant and Alex Pelling left the U.K. and traveled the globe by RV, visiting 65 countries in…
-
Meat & Greet
At Belly of the Beast BBQ in Dover-Foxcroft, smoke gets in your eyes — in a good way…
-
Low & Slow
Ready to get your barbecue on at home? Cooking meats low and slow gives them that familiar fall-apart tender quality…
-
Local & Wild
Boreal cuisine is like a taste of winter, even in the spring. Ingredients like spruce tips, juniper…
-
Peaceful Ponds
Home to many of Maine’s tallest mountains, Baxter State Park is known as a place to tackle challenging hikes…
-
Composting Made Simple
1 Earth Composting is turning food scraps into a growing family business that reflects…
-
The Art of Healing
Art is far more than a pretty painting, a finely detailed sculpture, or a comforting arrangement of music. Research shows…
