Cozy Autumn DinnersÂ
From a fresh, light halibut recipe to a saucy mussels recipe served over pasta to a creamy curry inspired by…
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Brownie’s Recipes for a New Generation
For generations, Mildred Brown Schrumpf, better known to some as Brownie, entered Maine homes via…
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Strawberry Shortcake, Perfected
Despite being an avid baker, I had never made strawberry shortcake until I moved to Maine. My first taste of it here was at…
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Low & Slow
Ready to get your barbecue on at home? Cooking meats low and slow gives them that familiar fall-apart tender quality…
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Local & Wild
Boreal cuisine is like a taste of winter, even in the spring. Ingredients like spruce tips, juniper…
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Waste Less, Cook More
Are you ready to start eating root to stem? Here are three tasty recipes to get you started this season…Â
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Grill Marks
Don’t limit yourself to hamburgers, steaks, and chicken. There are so many other foods beyond the basics that…
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Naturally Sweet
Sweet and simple treats from raw, natural ingredients that are naturally sweetened, loaded with fiber and good fats…
